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–+ servings
LOADED POTATO RANCH CHICKEN CASSEROLE

Loaded Potato Ranch Chicken Casserole Your Family Will Love

Discover the magic of Loaded Potato Ranch Chicken Casserole—a hearty, one-pan meal everyone will enjoy!
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Yukon gold potatoes Can substitute with russet or red potatoes
  • 1 pound boneless, skinless chicken breasts Can also use chicken thighs for more flavor
  • 1/3 cup ranch dressing Substitute with a homemade ranch mix if preferred
  • 1 tablespoon dried parsley Fresh parsley can be used as an alternative
  • 1 teaspoon dried oregano Adjust amount if using fresh oregano
  • 1 teaspoon paprika Sweet or smoked paprika works well
Toppings
  • 6 slices bacon Use cooked and crumbled bacon or bacon bits for convenience
  • 2 cups Mexican cheese blend Cheddar or Monterey Jack can be used as alternatives
  • 1/2 cup green onions Can substitute with chives for similar flavor

Equipment

  • 9 x 13-inch casserole dish
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Gather ingredients and a 9 x 13-inch casserole dish.
  2. In a mixing bowl, combine diced Yukon gold potatoes with ranch dressing, dried parsley, oregano, paprika, salt, and pepper. Mix thoroughly and spread in greased casserole dish. Bake uncovered for 30 minutes, stirring every 10 minutes.
  3. In another bowl, combine diced chicken breasts with remaining ranch dressing. Season with salt and pepper.
  4. After 30 minutes, layer the chicken mixture on top of the parbaked potatoes. Cover with foil and reduce oven temperature to 400°F (204°C). Bake for an additional 20 minutes.
  5. Remove foil and sprinkle crumbled bacon and cheese over the casserole. Return to oven and bake for another 10 minutes until cheese is melted and bubbly.
  6. Allow casserole to cool for a few minutes before serving. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize with your favorite veggies or spices. This casserole pairs well with a side salad or steamed vegetables.

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