Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Line a 10x15 inch pan with wax paper, allowing overhang.
- Melt the Chocolate: In a bowl, heat 1 ½ cups of chocolate chips in the microwave until melted.
- Chill the Chocolate Layer: Refrigerate for about 15-20 minutes until firm.
- Mix the Peanut Butter Filling: Combine peanut butter, powdered sugar, and softened butter in a bowl until smooth.
- Spread the Peanut Butter Mixture: Spoon the mixture over the chilled chocolate layer.
- Set the Peanut Butter Layer: Chill for another 15-20 minutes until firm.
- Melt the Remaining Chocolate: Melt the remaining 2 cups of chocolate chips in the microwave.
- Complete Your Bark: Pour melted chocolate over the peanut butter layer and sprinkle Reese’s Pieces on top.
- Chill Until Firm: Refrigerate for at least 30 minutes until set.
- Cut and Enjoy: Remove from the pan, cut into pieces, and store in an airtight container.
Nutrition
Notes
Use quality ingredients for the best flavor. Customize toppings as desired.