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–+ servings
Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos for a Healthier Snack Attack

Loaded Sweet Potato Nachos offer a nutritious and flavorful alternative to traditional nachos, perfect for any gathering or quick meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Sweet Potatoes long, thin ones are best
  • 2 tablespoons Cooking Oil high-heat oil like avocado or grapeseed
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Chili Powder or replace with black pepper for milder flavor
For the Filling
  • 1 can Black Beans canned, rinsed, and drained
  • 1 cup Shredded Cheese melting varieties like cheddar or Monterey Jack
For the Toppings
  • 1 cup Salsa your favorite variety
  • 1 medium Avocado diced
  • 1/2 cup Sour Cream/Greek Yogurt opt for dairy-free if needed
Optional Enhancements
  • 1/4 cup Sliced Jalapeños for spice lovers
  • 1/4 cup Green Onions sliced
  • 1/4 cup Fresh Cilantro chopped
  • 1/2 cup Corn optional for sweetness and texture

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Mandoline or sharp knife

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then slice them into 1/8-inch thick rounds.
  3. Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
  4. Drizzle a high-heat cooking oil over the sweet potatoes and sprinkle with garlic powder, salt, and chili powder.
  5. Bake for 20 minutes, flipping halfway through, and broil for an additional 1-2 minutes if desired.
  6. Rinse and drain the black beans.
  7. Assemble by layering the sweet potato rounds with black beans and shredded cheese.
  8. Return to the oven for about 5 minutes, or until the cheese is melted.
  9. Top with salsa, sour cream, and diced avocado, along with any optional toppings.
  10. Serve immediately warm from the oven.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 15000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For a dairy-free option, use nutritional yeast or guacamole instead of cheese. Enjoy fresh toppings right after reheating for the best flavor.

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