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Aaliyah

Louisiana Voodoo Fries: A Flavorful Recipe You Must Try!

Louisiana Voodoo Fries are crispy, seasoned fries topped with ranch dressing, cheddar cheese, and green onions, offering a flavorful twist to a classic dish.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes cut into fries
  • 4 cups vegetable oil for frying
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ranch dressing
  • 1/4 cup green onions chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled feta cheese optional

Method
 

  1. Begin by soaking the cut fries in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier texture when frying.
  2. Heat the vegetable oil in a deep fryer or a large heavy pot over medium-high heat until it reaches 350°F.
  3. Drain the fries and pat them dry with paper towels. Fry the potatoes in batches for about 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels.
  4. In a large bowl, combine garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Toss the hot fries in the spice mixture until evenly coated.
  5. Arrange the seasoned fries on a serving platter. Drizzle with ranch dressing, then sprinkle with cheddar cheese and feta cheese, if using. Top with chopped green onions.
  6. Serve immediately while hot and crispy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 8gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 23gCholesterol: 15mgSodium: 600mgFiber: 3gSugar: 1g

Notes

  • For a spicier kick, add more cayenne pepper or drizzle with hot sauce before serving.
  • Try adding cooked and crumbled bacon for an extra layer of flavor and texture.

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