Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C) and grease the ramekins with olive oil spray.
- Spoon 1/3 cup of cottage cheese into each ramekin, smoothing it out evenly.
- Sprinkle garlic powder, dried oregano, and crushed red pepper flakes over the cottage cheese and mix gently.
- Drizzle 1 to 1.5 tablespoons of low-sugar marinara sauce on top of the cottage cheese and spread it out.
- Top each ramekin with shredded mozzarella cheese and a sprinkle of grated Parmesan.
- Place mini pepperoni slices on top of the cheese layer.
- Bake in the preheated oven for 12-15 minutes until the cheese is melted and bubbly.
- Cool for a few minutes before serving or storing leftovers.
Nutrition
Notes
These bowls can be prepared in advance and stored in the fridge for up to 2 days before baking. Feel free to customize toppings to suit your preferences.