Ingredients
Method
- Fill a cocktail shaker with ice.
- Add the Malibu rum, blue curaçao, coconut cream, pineapple juice, and sweet and sour mix to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a tall glass filled with ice.
- Top off with soda water and gently stir to combine.
- Garnish with a pineapple wedge and a maraschino cherry.
Nutrition
Notes
- For a tropical twist, try adding a splash of mango juice.
- Replace the soda water with lemon-lime soda for extra sweetness.
- To make it a frozen drink, blend all the ingredients with ice until smooth.