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Maple Pecan Streusel Muffins

Maple Pecan Streusel Muffins for Cozy Mornings at Home

Enjoy the delightful combination of sweet maple syrup and crunchy pecans in these irresistible Maple Pecan Streusel Muffins.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitution: Use whole wheat flour for a healthier alternative.
  • 2 tsp Baking Powder Always check expiration to ensure effectiveness.
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1 cup Brown Sugar Substitution: Coconut sugar for a less processed option.
  • 1/2 cup Maple Syrup Substitution: Honey or agave syrup can be used, but the flavor will differ.
  • 1 cup Buttermilk Substitution: Mix milk with vinegar or lemon juice as an alternative.
  • 2 Eggs Substitution: For vegan muffins, use flax eggs.
  • 1 cup Chopped Pecans Substitution: Walnuts or sliced almonds work great, too.
  • 1/2 cup Unsalted Butter Substitution: For dairy-free muffins, coconut oil is an excellent choice.
For the Streusel Topping
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 cup Cold Unsalted Butter Keep it cold for the best results.
  • 1/2 cup Chopped Pecans

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it with butter.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until combined.
  3. In another bowl, mix the brown sugar, maple syrup, buttermilk, eggs, and melted unsalted butter until well blended.
  4. Gradually pour the wet mixture into the dry ingredients and gently fold them together. Add the chopped pecans.
  5. In a small bowl, combine additional all-purpose flour, brown sugar, ground cinnamon, and cold unsalted butter until crumbly. Stir in remaining chopped pecans.
  6. Fill each muffin cup about two-thirds full with batter and sprinkle streusel topping on each.
  7. Bake for 18-22 minutes, until golden brown and a toothpick comes out clean.
  8. Let the muffins cool in the pan for 5 minutes then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Be gentle when mixing to avoid dense muffins.

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