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Mia

Marble Ice Cream: Delight in This Easy Recipe Today!

A delightful and easy recipe for Marble Ice Cream that combines creamy vanilla and rich chocolate flavors with a crunchy cookie texture.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate syrup
  • 1/2 cup crushed cookies like Oreos or chocolate wafers

Method
 

  1. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Use a hand mixer or a whisk to beat the mixture until it is well combined and slightly thickened, about 2-3 minutes.
  2. Drizzle the chocolate syrup into the cream mixture and gently swirl it with a spatula to create a marbled effect. Be careful not to overmix; you want to see ribbons of chocolate.
  3. Fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
  4. Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  5. Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
  6. Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 50mgFiber: 1gSugar: 20g

Notes

  • For a fruity twist, substitute the chocolate syrup with fruit puree, such as strawberry or raspberry, and add fresh fruit pieces.
  • To make it a bit more decadent, add chopped nuts or mini chocolate chips along with the crushed cookies for added texture.

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