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Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake: Your Dreamy No-Bake Delight

Delve into the heavenly Marshmallow Whip Cheesecake, a luscious and airy no-bake dessert that will leave you craving more.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Feel free to substitute with crushed Oreos for a twist.
  • 1/2 cup Melted Butter Using unsalted butter ensures a balanced flavor.
For the Filling
  • 16 oz Cream Cheese Make sure it's at room temperature for a smooth blend.
  • 7 oz Marshmallow Crème or Fluff Either option works beautifully!
  • 8 oz Whipped Topping Consider using Cool Whip or homemade stabilized whipped cream for best results.
Optional Toppings
  • Shaved Chocolate Use dark or white chocolate based on your preference.
  • Crushed Graham Crackers Enhances the texture and ties in the crust flavor.
  • Fresh Berries Strawberries, blueberries, or raspberries work exquisitely well.

Equipment

  • 9x13-inch dish
  • Electric mixer
  • Spatula
  • rubber spatula

Method
 

Preparation
  1. Prepare the crust by combining graham cracker crumbs with melted butter in a bowl and press into a 9x13-inch dish.
  2. Chill the crust in the refrigerator.
  3. In a large bowl, beat the cream cheese until smooth.
  4. Fold in the marshmallow crème until combined.
  5. Gently fold in the whipped topping to maintain airiness.
  6. Spread the filling over the chilled crust evenly.
  7. Cover and chill in the refrigerator for at least 4 hours.
  8. Slice with a warm knife and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Ensure cream cheese is at room temperature and fold gently to maintain the light texture. Skip the chilling step at your own risk! Feel free to customize crusts and mix-ins.

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