In a mixing bowl, combine olive oil, minced garlic, dried oregano, fresh lemon juice, salt, and pepper. Add chicken tenders and coat well. Marinate for at least 15 minutes.

Preheat a skillet over medium heat. Add a splash of olive oil to the skillet.

Remove the chicken from the marinade and place in the skillet. Cook each side for about 4-5 minutes until browned and cooked through.

Let chicken tenders rest on a plate for about 2 minutes before serving.