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–+ servings
Aaliyah

Mediterranean Naan Bread Pizza: A Flavor Explosion!

A delicious and easy Mediterranean Naan Bread Pizza topped with fresh vegetables, hummus, and feta cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large naan breads
  • 1 cup hummus
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced (red or yellow)
  • 1/2 red onion thinly sliced
  • 1 cup feta cheese crumbled
  • 1/4 cup Kalamata olives pitted and sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F.
  2. Place the naan breads on a baking sheet.
  3. Spread 1/2 cup of hummus evenly over each naan bread.
  4. Top the hummus with cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and Kalamata olives.
  5. Drizzle olive oil over the toppings and sprinkle with dried oregano, garlic powder, salt, and pepper.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges of the naan are crispy and the toppings are heated through.
  7. Remove from the oven and let cool for a minute. Garnish with fresh parsley before slicing.
  8. Serve warm.

Nutrition

Serving: 1pizza sliceCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 25mgSodium: 600mgFiber: 3gSugar: 4g

Notes

  • For a spicier kick, add sliced jalapeños or crushed red pepper flakes on top before baking.
  • For a vegetarian protein boost, add cooked chickpeas or grilled chicken on top of the hummus.

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