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Baked Boursin Salmon

Melt-in-Your-Mouth Baked Boursin Salmon in Just 20 Minutes

Baked Boursin Salmon is a simple yet gourmet dish, perfect for impressing guests with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon 6 oz each, rich in omega-3 fatty acids
  • 1 tbsp Olive Oil For moisture and seasoning adherence
  • 1 clove Garlic Minced
  • 1/2 lemon Lemon Zest and Juice For brightness
  • Salt and Black Pepper To taste
For the Topping
  • 1 package Boursin Garlic & Fine Herbs Cheese 5.2 oz, use favorite flavor for a twist
  • 1 tbsp Fresh Parsley Chopped, optional for garnish
Optional Additions
  • Vegetables e.g., cherry tomatoes or asparagus, for roasting

Equipment

  • baking dish
  • oven
  • paper towel
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with olive oil or parchment paper.
  2. Pat the salmon fillets dry with a paper towel and place skin-side down in the baking dish.
  3. Drizzle the salmon with olive oil, sprinkle with salt and pepper, and add minced garlic and lemon zest.
  4. Spread Boursin cheese evenly over each salmon fillet.
  5. Bake for 15–18 minutes until salmon is opaque and flakes easily with a fork.
  6. Drizzle fresh lemon juice over the salmon and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 32gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 400mgPotassium: 500mgVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For best results, use fresh ingredients and experiment with different Boursin flavors. Store leftovers in an airtight container for up to 3 days.

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