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Italian Stromboli

Melt-in-Your-Mouth Italian Stromboli: Comfort Food Magic

Discover the magic of Italian Stromboli, a delightful comfort food packed with cheesy goodness and savory meats.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough use refrigerated or homemade
For the Filling
  • 1 cup Pizza Sauce or marinara sauce
  • 8 slices Ham preferably smoked
  • 2 cups Mozzarella Cheese fresh mozzarella recommended
  • 6 slices Salami thinly sliced
  • 6 slices Pepperoni or turkey pepperoni
  • 1 tablespoon Italian Seasoning substitute with oregano, basil, and thyme if needed
For the Finishing Touches
  • 2 tablespoons Butter or olive oil
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 tablespoon Dried Parsley or fresh parsley

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a large rectangle, approximately 12x16 inches.
  3. Spread a thin layer of pizza sauce evenly over the surface of the dough.
  4. Layer ham, mozzarella cheese, salami, pepperoni, and sprinkle with Italian seasoning.
  5. Roll the dough tightly from one end to the other and pinch seams to seal.
  6. Brush the rolled Stromboli with melted butter and sprinkle with garlic powder and parsley.
  7. Cut slits in the top of the Stromboli to allow steam to escape.
  8. Bake for about 20 minutes until the crust is golden brown.
  9. Let it rest for 5 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 45mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Ensure to roll the dough tightly to prevent leaks during baking. Use fresh mozzarella for the best melting results.

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