Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and place an oven-safe rack on top.
- In a medium mixing bowl, combine brown sugar, black pepper, cayenne pepper, and optional red pepper flakes to create a sticky mixture.
- Lay out the thick-cut bacon slices and generously coat both sides with the brown sugar mixture.
- Place the bacon slices onto the prepared rack.
- Bake for 15 minutes, then flip the bacon and continue baking for an additional 10-15 minutes until crispy.
- Remove from oven and transfer bacon to a plate lined with paper towels to cool.
- Increase oven temperature to 425°F (220°C). Slice the baguette into 1/2-inch thick pieces and arrange on a baking sheet.
- Brush crostini lightly with olive oil and season with salt and pepper.
- Bake crostini for 7-10 minutes until golden brown.
- Gently press cooled bacon pieces into the goat cheese log, garnish with additional bacon, and drizzle with maple syrup.
- Serve the Million Dollar Bacon Goat Cheese Appetizer Log on a platter alongside the crispy crostini.
Nutrition
Notes
Use thick-cut, high-quality bacon for maximum crispiness. Ensure even coating for perfect caramelization. Store any leftovers in an airtight container for up to 3 days. Freeze for up to 2 months, reheat to restore crispiness.