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Mexican Chicken Flatbread with Elote Sauce

Mexican Chicken Flatbread with Elote Sauce in 25 Minutes

This Mexican Chicken Flatbread with Elote Sauce is a flavor-packed dish that combines savory grilled corn and zesty toppings in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 1 each Pre-made Pizza Crust or Flatbreads Opt for an 11-inch round crust or use two smaller flatbreads.
Chicken Topping
  • 2 cups Shredded Chicken Breast Using rotisserie chicken can save time.
  • 3/4 cup Red Enchilada Sauce Feel free to use store-bought or homemade.
  • 1/4 each Diced Red Onion Can be swapped with green onions.
  • 1/2 cup Corn Kernels Fresh, frozen, or canned can be used.
Cheesy Goodness
  • 1 cup Shredded Mozzarella Cheese Monterey jack or cheddar can be substitutes.
  • 1 cup Shredded Colby Jack Cheese Any meltable cheese will work well.
  • 3 tablespoons Queso Fresco or Cotija Cheese Feta can serve as an alternative.
Finishing Touches
  • 1/4 cup Fresh Cilantro Chopped, omit if not a fan.
Elote Sauce
  • 3 tablespoons Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 each Juice of Lime Adjust according to taste preference.
  • 1/8 teaspoon Chili Powder Modify based on spice tolerance.

Equipment

  • Baking sheet

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Prepare the flatbread by laying it on the baking sheet and spreading the enchilada sauce evenly over it.
  3. Top with mozzarella, Colby jack, shredded chicken, diced onion, and corn.
  4. Bake in the oven for 8-10 minutes until cheese is melted and edges are crispy.
  5. Remove from the oven and allow to cool for about 5 minutes.
  6. Finish by sprinkling cilantro and queso fresco over the flatbread.
  7. For the Elote sauce, mix mayonnaise, lime juice, and chili powder until smooth.
  8. Slice the flatbread and drizzle with Elote sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze slices wrapped in plastic for up to 2 months. Reheat in the oven for best results.

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