Go Back
–+ servings
Aaliyah

Mexican Street Corn Brussels Sprouts: A Must-Try Recipe!

A delicious and unique twist on traditional Mexican street corn using Brussels sprouts.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup corn kernels fresh, frozen, or canned
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, chili powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
  4. While the Brussels sprouts are roasting, heat a small skillet over medium heat. Add the corn and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly charred.
  5. In a small bowl, mix together the mayonnaise, lime juice, and cayenne pepper (if using).
  6. Once the Brussels sprouts are done, remove them from the oven and toss them with the charred corn. Drizzle the mayonnaise mixture over the top and sprinkle with cotija cheese and chopped cilantro.
  7. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 10mgSodium: 300mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños to the corn while cooking.
  • You can substitute feta cheese for cotija if you prefer a different flavor profile.

Tried this recipe?

Let us know how it was!