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Million Dollar Deviled Eggs

Million Dollar Deviled Eggs That Will Wow Your Guests

Million Dollar Deviled Eggs are creamy, flavorful appetizers topped with bacon, sure to impress your guests.
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Prep Time 25 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Fresh large eggs make peeling easier.
  • 1/2 cup Mayonnaise For a lighter variation, use Greek yogurt.
  • 1/4 cup Sour Cream Can be replaced with extra mayo if desired.
  • 1 tablespoon Dijon Mustard Swap with hot sauce for extra heat.
  • 1 teaspoon White Wine Vinegar Can substitute with lemon juice.
  • 2 tablespoons Chives Green onions can be used as a substitute.
  • 2 tablespoons Parsley Feel free to experiment with dill or cilantro.
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt Adjust according to personal preference.
  • 1/4 teaspoon Black Pepper Optional cayenne pepper for extra spice.
  • 2 tablespoons Parmesan Cheese Omit for a dairy-free option.
  • 4 slices Bacon Offer a crispy texture.
  • 1 tablespoon Lemon Juice Additional vinegar can be used instead.
For the Garnish
  • 1 teaspoon Paprika Smoked paprika can provide a different flavor.

Equipment

  • Saucepan
  • Mixing bowl
  • Fork
  • Spoon or Piping Bag

Method
 

Step-by-Step Instructions
  1. Place fresh, large eggs in a single layer in a saucepan. Cover with cold water and bring to a boil.
  2. Cover the saucepan tightly, turn off the heat, and let the eggs sit for 12 minutes.
  3. Transfer eggs to a bowl with ice water for 5 minutes to cool.
  4. Gently tap each egg to crack the shell and peel under running water.
  5. Slice each egg in half and remove the yolks to a mixing bowl.
  6. Mash the yolks and mix in mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, onion powder, salt, and pepper.
  7. Fold in Parmesan cheese, chives, parsley, lemon juice, and bacon.
  8. Fill each egg white half with the yolk mixture.
  9. Dust filled eggs with paprika and serve on a chilled platter.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 50mgVitamin A: 10IUCalcium: 20mgIron: 1mg

Notes

Make ahead by filling deviled eggs a day in advance. Store in the fridge and add garnish before serving.

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