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Mini Cinnamon Sugar Pumpkin Muffins

Mini Cinnamon Sugar Pumpkin Muffins That Will Warm Your Heart

These Mini Cinnamon Sugar Pumpkin Muffins are a delightful autumn treat, combining wholesome ingredients with a crunchy cinnamon sugar crust.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Pumpkin Puree ensure it’s pure pumpkin, not pie filling
  • 1 cup Whole Wheat Flour can be swapped for all-purpose flour
  • 3/4 cup Granulated Sugar feel free to reduce for a less sugary treat
  • 2 teaspoons Baking Powder check for freshness
  • 1 teaspoon Cinnamon increase for spicier flavor
  • 1/2 teaspoon Salt
  • 1/4 cup Butter can be replaced with coconut oil
  • 1 large Egg substitute with flax egg or applesauce for vegan option
For the Cinnamon Sugar Coating
  • 1/4 cup Granulated Sugar adjust to taste
  • 1 teaspoon Cinnamon use generously

Equipment

  • Mini Muffin Pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease a mini muffin pan.
  2. Combine whole wheat flour, baking powder, cinnamon, and salt in a bowl.
  3. Mix together pumpkin puree, granulated sugar, melted butter, and egg in another bowl.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Fill each muffin cup about 3/4 full with batter.
  6. Bake for 12-14 minutes until muffins spring back when pressed.
  7. Dip tops in melted butter and roll in cinnamon sugar mixture.
  8. Allow muffins to cool on a wire rack before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure wet ingredients are at room temperature for better incorporation and fluffiness. Check the expiration date on your baking powder for the best results.

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