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–+ servings
Aaliyah

Mocha Caramel Iced Coffee: Your Summer Refreshment Fix!

A refreshing Mocha Caramel Iced Coffee perfect for summer, combining rich coffee, creamy milk, and sweet chocolate and caramel flavors.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk whole, skim, or your choice
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel sauce
  • 1 tablespoon sugar optional, adjust to taste
  • Ice cubes
  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish

Method
 

  1. Brew your coffee and allow it to cool to room temperature or chill it in the refrigerator for faster cooling.
  2. In a large glass, combine the cooled coffee, milk, chocolate syrup, caramel sauce, and sugar (if using). Stir well until all ingredients are fully mixed.
  3. Fill a tall glass with ice cubes.
  4. Pour the mocha caramel mixture over the ice-filled glass.
  5. Top with whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder for garnish.
  6. Serve immediately with a straw or a spoon.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 20mgSugar: 30g

Notes

  • For a dairy-free version, substitute regular milk with almond milk, oat milk, or coconut milk.
  • Add a shot of espresso for an extra caffeine kick or use flavored syrups like vanilla or hazelnut for a unique twist.

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