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Moist Apple Brownies

Moist Apple Brownies that Bring Fall Flavors to Life

These Moist Apple Brownies are a delicious fusion of juicy apples and crunchy walnuts, making them a must-try fall dessert.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 15 minutes
Total Time 1 hour 8 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 0.5 cup Unsalted butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Brown sugar Light brown sugar preferred for a milder taste.
  • 0.5 cup Granulated sugar Raw sugar can add a different texture.
  • 2 large Eggs Room temperature for best performance.
  • 1 teaspoon Vanilla extract Almond extract can be used for a twist.
  • 1-2 teaspoons Apple pie spice or cinnamon Adjust based on preference.
  • 2 cups Peeled chopped apples Use firm varieties like Granny Smith or Honeycrisp.
  • 1 cup Chopped walnuts Substitute with pecans or omit for nut-free.
  • 1 teaspoon Baking powder Ensure it's fresh for optimal results.
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 cups All-purpose flour Use gluten-free flour for adaptations.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Moist Apple Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Melt ½ cup of unsalted butter and mix in 1 cup of brown sugar and ½ cup of granulated sugar until creamy.
  3. Add 2 large eggs and 1 teaspoon of vanilla extract, whisking well after each addition.
  4. Fold in 1-2 teaspoons of apple pie spice or cinnamon and then 2 cups of chopped apples.
  5. In a separate bowl, mix together 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 2 cups of all-purpose flour, then combine with the wet ingredients.
  6. Pour and spread the brownie batter into the prepared baking pan.
  7. Bake in the oven for 35-38 minutes or until the edges are golden brown.
  8. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

These brownies are ideal for cozy gatherings and can be customized with caramel sauce or served warm with ice cream.

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