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Moist Apple Cupcakes with Cinnamon Buttercream

Moist Apple Cupcakes with Cinnamon Buttercream Bliss

Delightful Moist Apple Cupcakes with Cinnamon Buttercream offer comfort in every bite. Perfect for fall gatherings and busy bakers.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Provides structure and creates a tender crumb.
  • 2 teaspoons baking powder Essential for rising.
  • 1 te teaspoon baking soda Works with buttermilk to help the batter rise.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 teaspoon ground cinnamon Adjust for desired level of flavor.
  • 0.5 cup unsalted butter At room temperature.
  • 0.75 cup granulated sugar Sweetens cupcakes.
  • 0.5 cup brown sugar Enhances flavor with caramel notes.
  • 2 large eggs Acts as a binder.
  • 1 teaspoon vanilla extract Adds depth to flavor.
  • 0.5 cup buttermilk Keeps cupcakes moist.
  • 1 cup grated apples Fresh for best results.
For the Frosting
  • 0.5 cup softened butter At room temperature.
  • 4 cups powdered sugar Sweetens and smoothens frosting.
  • 2 tablespoons milk Adjust for consistency.
  • 1 teaspoon ground cinnamon For enhanced flavor.
  • 1 teaspoon vanilla extract Enhances overall flavor.

Equipment

  • Muffin tin
  • Mixing bowl
  • Electric mixer
  • Measuring cups
  • spoons
  • piping bag

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, mixing well after each addition and then stir in vanilla extract.
  5. Gradually alternate adding the dry mixture and buttermilk to the butter mixture, mixing until combined.
  6. Fold in grated apples until just incorporated.
  7. Fill each cupcake liner about two-thirds full and bake for 18-20 minutes.
  8. Once baked, allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.
  9. For frosting, whip softened butter until creamy, mix in powdered sugar, cinnamon, milk, and vanilla extract until fluffy.
  10. Frost each cupcake and serve.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1.5mgCalcium: 30mgIron: 1mg

Notes

Use room temperature ingredients for better batter consistency. Avoid overmixing to ensure tender cupcakes.

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