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–+ servings
Gluten Free Pizza Garlic Bread

Mouthwatering Gluten Free Pizza Garlic Bread in 30 Minutes

This Gluten Free Pizza Garlic Bread recipe is quick to prepare and irresistible, combining classic garlic bread with delicious pizza flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough Base
  • 1 package Gluten-Free Pizza Dough Choose a brand that offers a texture you'll love.
For the Garlic Infusion
  • 2 tablespoons Extra Virgin Olive Oil Can substitute with melted butter.
  • 3 cloves Minced Garlic Fresh garlic provides the best flavor.
  • 1/2 teaspoon Table Salt Enhances flavor.
  • 1/4 teaspoon Black Pepper Adds a mild spice.
For the Cheesy Toppings
  • 1/2 cup Shredded Mozzarella Melts beautifully.
  • 1/4 cup Grated Parmesan Can use nutritional yeast as a vegan alternative.
For Garnishing
  • 2 tablespoons Fresh Parsley Optional for garnish.
For Dipping
  • Pizza Sauce Your favorite brand or homemade.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions for Gluten Free Pizza Garlic Bread
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the gluten-free pizza dough to approximately 1/4 inch thickness on a floured surface.
  3. Brush the dough with olive oil, then spread minced garlic evenly, and sprinkle with salt and pepper.
  4. Distribute shredded mozzarella and grated Parmesan over the dough.
  5. Bake in the preheated oven for 12-15 minutes until golden brown.
  6. Remove from oven, sprinkle with parsley, and slice for serving.
  7. Serve warm with pizza sauce for dipping.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Keep an eye on the baking time to avoid drying out the bread. Experiment with different brands of gluten-free pizza dough for best results.

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