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Low Carb Chicken Casserole

Mouthwatering Low Carb Chicken Casserole for Cozy Evenings

Delight in this Low Carb Chicken Casserole, a delicious blend of chicken, cheese, and veggies perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked chicken Consider using leftover rotisserie chicken.
  • 8 slices cooked bacon Swap for turkey bacon if seeking a leaner option.
  • 3 cloves garlic Fresh minced garlic delivers the best results.
  • 1 cup ranch dressing Opt for Hidden Valley or homemade alternatives.
  • 1/2 cup shredded mozzarella Contributes that gooey, creamy texture.
  • 1/2 cup shredded cheddar Infuses richness and sharpness.
  • broccoli florets Frozen works great if fresh isn't on hand.
For the Topping
  • 1/2 cup extra mozzarella Creates a wonderful melting effect.
  • 1/2 cup extra cheddar Adds to the delicious, golden crust.

Equipment

  • oven
  • 9x13-inch casserole dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C). Prepare your greased casserole dish.
  2. If using frozen broccoli, thaw and squeeze out excess water. If fresh, blanch in boiling water for 1-2 minutes and drain.
  3. In a large mixing bowl, combine cooked chicken, crispy chopped bacon, prepared broccoli, minced garlic, ranch dressing, shredded mozzarella, and cheddar cheese. Stir until well mixed.
  4. Transfer the mixture to the greased casserole dish and spread evenly. Smooth the top with a spatula.
  5. Sprinkle additional mozzarella and cheddar cheese over the top of the casserole.
  6. Bake in the preheated oven for 15 minutes until bubbly and slightly golden.
  7. Allow to cool for about 5 minutes. Serve portions onto plates.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 60mgCalcium: 350mgIron: 2mg

Notes

You can prep the casserole a day in advance and adjust the bake time as needed. This casserole freezes well for up to 3 months.

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