Mouthwatering Pancake Sandwich: The Perfect Breakfast Fix

This Pancake Sandwich offers a delicious and easy twist on traditional breakfast, featuring layers of eggs, ham, and cheese within buttery pancakes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 sandwiches

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pancakes

2 cups Buttermilk Pancakes Use leftover pancakes, toasted

For the Filling

2 large Eggs Break the yolk for a softer center
4 slices Ham Can substitute with turkey or bacon
1 cup Cheddar Cheese Shredded, can substitute with mozzarella or pepper jack

For Assembly

4 tablespoons Maple Syrup Drizzle according to your taste
1 spray Cooking Spray Or use butter for richer flavor

Equipment

non-stick frying pan
griddle

Method

Step-by-Step Instructions for Pancake Sandwich

Heat a non-stick frying pan over medium heat and coat with cooking spray.
Crack a large egg into the pan and cook until golden, about 2-3 minutes.
Add a slice of ham to the pan, heat for 1-2 minutes, flipping halfway.
Toast the leftover pancakes in a second pan for 1-2 minutes per side.
Assemble by placing a toasted pancake on a plate, topping with egg, syrup, ham, and cheese.
Complete the sandwich with another pancake and drizzle with syrup before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe can be customized with various fillings and is ideal for busy mornings. Assemble just before serving for best results.

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