Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- Cut a pocket into each chicken breast, being careful not to slice all the way through.
- In a mixing bowl, combine the mozzarella cheese, cream cheese, ranch seasoning mix, garlic powder, and onion powder to form a smooth filling.
- Stuff each chicken breast pocket with the cheesy filling, securing with toothpicks if needed.
- Season the outside of each chicken breast with salt and black pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the skillet from the oven, take out any toothpicks, and garnish with freshly chopped parsley before serving.
Nutrition
Notes
These Mozzarella & Ranch Chicken Bombs make for a deliciously comforting meal that can be customized with different fillings or cheeses to suit your preferences.
