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Mushroom Ricotta Pasta

Mushroom Ricotta Pasta: Creamy Comfort in Just 25 Minutes

Indulge in creamy Mushroom Ricotta Pasta, a delightful fusion of flavors ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Use your favorite shape, like fettuccine or penne.
For the Sauce
  • 16 ounces Mushrooms Cremini for rich flavor; can mix shiitake or portobello.
  • 15 ounces Ricotta Cheese Can substitute with mascarpone for silkiness.
  • 3 cloves Garlic Fresh minced garlic.
  • 2 tablespoons Olive Oil Extra virgin is best for sautéing.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped; consider basil for variety.

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Cooking Directions
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve a cup of pasta water, then drain.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add sliced mushrooms, season with salt and pepper, and sauté for 5-7 minutes until tender.
  4. Reduce heat to low, mix in ricotta cheese, and stir, adding reserved pasta water for desired consistency.
  5. Add drained pasta to the skillet, toss to coat evenly, and heat for 1-2 minutes.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This dish can be customized with different pasta shapes or additional vegetables. Perfect for busy weeknights or casual gatherings.

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