Preheat your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, oregano, thyme, and hot sauce. Toss until the wings are evenly coated.
Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
For extra crispiness, broil the wings on high for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.