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No-Bake Christmas Cheesecake Bites

No-Bake Christmas Cheesecake Bites for Easy Holiday Indulgence

No-Bake Christmas Cheesecake Bites capture festive flavors in a quick and delightful treat that everyone can enjoy during the holidays.
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Prep Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract Pure for the best flavor
For the Coating
  • 1 cup White Chocolate Chips Can be swapped with dark chocolate
  • 1 cup Candy Melts (Red and Green) Festive decoration
For the Base
  • 1 cup Graham Crackers/Cookie Crumbs Opt for gluten-free if needed
  • 1 cup Whipped Topping Dairy-free option available

Equipment

  • Electric mixer
  • microwave-safe bowl
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream the softened cream cheese until smooth and fluffy (about 2 minutes).
  2. Gradually add powdered sugar and vanilla extract, mixing on low until combined.
  3. Melt the white chocolate chips in a microwave-safe bowl, using 20-second increments until smooth.
  4. Fold the melted chocolate into the cream cheese mixture until no streaks remain.
  5. Stir in graham cracker crumbs and then add the whipped topping until evenly mixed.
  6. Refrigerate the mixture for 30-40 minutes until it firms up a bit.
  7. Scoop and roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  8. Melt the candy melts according to package instructions and dip each ball until coated.
  9. Let the bites cool at room temperature for about 30 minutes or until the coating hardens.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 40mgPotassium: 20mgSugar: 10gVitamin A: 2IUCalcium: 2mg

Notes

For easy serving, keep at room temperature for up to 2 hours, then refrigerate. These bites can be frozen for up to 3 months.

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