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No-Bake Christmas Oreo Lasagna

No-Bake Christmas Oreo Lasagna: Effortless Holiday Indulgence

No-Bake Christmas Oreo Lasagna is an easy-to-make dessert that brings festive joy to any gathering without heating up your kitchen.
Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Holiday
Calories: 350

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies or chocolate wafer cookies
  • 1/2 cup unsalted butter melted; margarine can be used
For the Cream Cheese Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar can substitute with granulated sugar
  • 1 cup heavy cream or Cool Whip
  • 1 teaspoon vanilla extract or peppermint extract for a festive twist
For the Pudding Layer
  • 1 package vanilla pudding mix can try other flavors
  • 2 cups milk any type of milk works
  • 1 cup mini marshmallows optional
For Garnishing
  • crushed peppermint candies for a festive touch
  • sprinkles optional

Equipment

  • food processor
  • Mixing bowl
  • Spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush 24 Oreo cookies in a food processor, melt 1/2 cup of unsalted butter, combine with the cookies, and press into a greased 9x13 inch baking dish.
  2. Make the Cream Cheese Filling: Beat together 8 ounces of cream cheese and 1 cup of powdered sugar until smooth, then fold in 1 cup of whipped heavy cream before spreading it over the crust.
  3. Prepare the Pudding Layer: Whisk 1 package of vanilla pudding mix with 2 cups of milk until thick, then spoon it over the cream cheese layer.
  4. Optional Marshmallow Layer: Sprinkle 1 cup of mini marshmallows on top of the pudding layer, pressing them down slightly to adhere.
  5. Chill the Lasagna: Cover and refrigerate for at least 3 hours to let the layers set.
  6. Garnish and Serve: Remove from the refrigerator, sprinkle with crushed peppermint and extra Oreo crumbs, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, chill overnight and serve with whipped cream on top for extra creaminess.

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