Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crust: Crush 24 Oreo cookies in a food processor, melt 1/2 cup of unsalted butter, combine with the cookies, and press into a greased 9x13 inch baking dish.
- Make the Cream Cheese Filling: Beat together 8 ounces of cream cheese and 1 cup of powdered sugar until smooth, then fold in 1 cup of whipped heavy cream before spreading it over the crust.
- Prepare the Pudding Layer: Whisk 1 package of vanilla pudding mix with 2 cups of milk until thick, then spoon it over the cream cheese layer.
- Optional Marshmallow Layer: Sprinkle 1 cup of mini marshmallows on top of the pudding layer, pressing them down slightly to adhere.
- Chill the Lasagna: Cover and refrigerate for at least 3 hours to let the layers set.
- Garnish and Serve: Remove from the refrigerator, sprinkle with crushed peppermint and extra Oreo crumbs, slice, and serve chilled.
Nutrition
Notes
For best results, chill overnight and serve with whipped cream on top for extra creaminess.
