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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies for Sweet Southern Bliss

Discover delightful No-Bake Coconut Pecan Praline Cookies, combining chewy coconut and rich flavors for a quick Southern-inspired treat.
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Prep Time 25 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Shredded Coconut Substitution: Unsweetened coconut can be used for a less sugary cookie.
  • 1 cup Pecans Substitution: Any other nut can be used for variety.
  • 0.5 cup Unsalted Butter Substitution: Coconut oil can be used for a dairy-free version.
  • 1 cup Brown Sugar Substitution: Light brown sugar works well; avoid granulated sugar for better flavor.
  • 1 cup Sweetened Condensed Milk Note: Non-dairy condensed milk may be used for dairy-free versions.
  • 1 teaspoon Vanilla Extract Substitution: Almond extract can impart a different flavor profile.
  • 1 pinch Salt Note: Omit if using salted butter.
  • 0.5 teaspoon Ground Cinnamon Substitution: Nutmeg can provide a different aromatic flavor.
  • 2 cups Quick Oats Substitution: Pulse old-fashioned oats in a food processor for a chewier texture.

Equipment

  • Medium saucepan
  • mixing spoon
  • Measuring cups
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a baking sheet with parchment paper and gather equipment.
  2. Melt the Butter: Melt ½ cup of unsalted butter over medium heat for about 2-3 minutes, stirring gently.
  3. Combine Sugar and Milk: Stir in 1 cup of brown sugar and 1 cup of sweetened condensed milk. Bubble gently for about 3-4 minutes.
  4. Add Flavorings: Stir in 1 teaspoon of vanilla extract, a pinch of salt, and ½ teaspoon of ground cinnamon if desired.
  5. Incorporate Coconut and Pecans: Fold in 2 cups of shredded coconut and 1 cup of chopped pecans.
  6. Add the Oats: Stir in 2 cups of quick oats until the mixture is thick and cohesive.
  7. Shape the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly.
  8. Let Them Set: Allow cookies to cool for at least 20 minutes or refrigerate for quicker setting.
  9. Store or Serve: Enjoy immediately or store in an airtight container layered with parchment paper.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Expert tips include using quick oats for the best texture and proper bubble consistency of the sugar mixture for success.

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