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No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies to Sweeten Your Day

Enjoy these No-Bake Cranberry Pecan Praline Cookies that blend tart cranberries and crunchy pecans, delivering flavor and convenience.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 40 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Praline Base
  • 1 cup Granulated Sugar Use for sweetness
  • 1/2 cup Unsalted Butter Richness and moisture; substitute with coconut oil for non-dairy
  • 1/4 cup Heavy Cream Can be replaced with whole milk or coconut milk
  • 1 teaspoon Vanilla Extract Use pure for the best flavor
  • 1/4 teaspoon Salt Balances sweetness
Mix-Ins
  • 1 cup Chopped Pecans Can substitute with walnuts, almonds, or peanuts
  • 1 cup Dried Cranberries Avoid fresh cranberries
  • 2 cups Rolled Oats Use certified gluten-free oats

Equipment

  • Medium saucepan
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Method
 

Preparation Steps
  1. Chop pecans and measure dried cranberries and rolled oats. Line a baking sheet with parchment paper.
  2. Combine sugar, butter, and heavy cream in a medium saucepan over medium heat. Stir continuously until it reaches a gentle boil.
  3. Once boiling, allow to bubble for 2-3 minutes until thickened and caramel colored.
  4. Remove from heat and stir in vanilla and salt, ensuring even distribution.
  5. Fold in chopped pecans and dried cranberries, then mix in rolled oats until fully integrated.
  6. Drop mounds of dough onto the prepared baking sheet, spacing them about one inch apart.
  7. Cool at room temperature for 30-40 minutes or refrigerate for quicker setting.
  8. Once set, enjoy immediately or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Freeze in a single layer for up to 3 months.

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