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–+ servings
Ginger Garlic Chicken Noodle Soup

Nourishing Ginger Garlic Chicken Noodle Soup for Cozy Nights

Enjoy this comforting and immune-boosting Ginger Garlic Chicken Noodle Soup, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups chicken broth homemade or low-sodium store-bought
  • 1 lb chicken breast can substitute with tofu
  • 1 tablespoon ginger fresh, for best flavor
  • 4 cloves garlic crushed before adding
  • 2 medium carrots chopped
  • 2 stalks celery optional, for flavor
  • 1 medium onion yellow, white, or green
For the Noodles
  • 8 oz noodles choose gluten-free if needed
Optional Garnishes
  • 1 tablespoon fresh herbs such as cilantro or parsley
  • 1 teaspoon red pepper flakes for a hint of spice

Equipment

  • Large pot
  • separate pot for noodles

Method
 

Step‑by‑Step Instructions
  1. In a large pot, pour in the chicken broth and bring it to a gentle simmer over medium heat. This should take about 5 minutes.
  2. Carefully add the diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the simmering broth. Stir gently and let simmer for about 15-20 minutes.
  3. While the soup simmers, bring a separate pot of water to a boil. Add your chosen noodles and cook according to the package instructions, about 5-7 minutes.
  4. Once the chicken and vegetables are tender, gently fold the cooked noodles into the soup, stirring to distribute evenly.
  5. Taste the soup and season with salt and pepper to your preference, stirring to incorporate. For an extra kick, consider adding red pepper flakes.
  6. Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For best flavor, crush garlic and ginger before adding to the soup. Store leftovers properly for the best taste.

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