Go Back
–+ servings
Oktoberfest Beer Cheese Pretzel Burger

Oktoberfest Beer Cheese Pretzel Burger: A Flavorful Twist

A delightful Oktoberfest Beer Cheese Pretzel Burger, combining rich flavors with creamy beer cheese and a soft pretzel bun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: German
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 pound Ground Beef Or ground turkey for a lighter option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Chopped onions are an alternative but adjust cooking time.
  • to taste Salt
  • to taste Pepper
For the Pretzel Bun
  • 4 Pretzel Buns Regular burger buns can substitute.
For the Beer Cheese Sauce
  • 1 cup Sharp Cheddar Cheese
  • 1 cup Beer (lager or ale) Use vegetable broth for a non-alcoholic version.
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Butter
For the Toppings
  • 4 slices Cooked Bacon Omit for a meat-free option.
  • 2 tablespoons Chopped Scallions

Equipment

  • Grill
  • Mixing bowl
  • Saucepan

Method
 

Cooking Instructions
  1. Prepare the Grill: Preheat the grill to medium-high heat (375°F to 400°F). Gather ingredients and tools.
  2. Mix the Patties: Combine ground beef, garlic powder, onion powder, salt, and pepper in a bowl. Form into four equal patties, making indentations in the center.
  3. Grill Patties: Cook patties on the grill for 5-7 minutes on each side until desired doneness.
  4. Make Beer Cheese Sauce: Melt butter in a saucepan, add beer, simmer, then whisk in cheese and mustard until smooth.
  5. Toast Buns: Toast pretzel buns cut-side down on the grill for 1-2 minutes.
  6. Assemble Burgers: On each bun, place a patty, spoon beer cheese sauce, and sprinkle with bacon and scallions.
  7. Serve Immediately: Enjoy burgers hot with potato wedges or coleslaw.

Nutrition

Serving: 1burgerCalories: 700kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1300mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 4mg

Notes

For a unique twist, try adding jalapeños or pickles as additional toppings.

Tried this recipe?

Let us know how it was!