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Olive Garden Stuffed Mushrooms

Olive Garden Stuffed Mushrooms: Irresistibly Cheesy Delight

Olive Garden Stuffed Mushrooms are a cheesy delight perfect for gatherings, offering vegetarian and gluten-free options.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 appetizers
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 medium Mushrooms cleaned and stems removed
  • 1 cup Parmesan Cheese grated
  • 1 cup Italian Seasoned Breadcrumbs
  • 1 cup Mozzarella Cheese shredded
  • 1/4 cup Fresh Parsley chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Melted Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
Optional Toppings
  • 1/4 cup Grated Parmesan for topping
  • 1 teaspoon Red Pepper Flakes optional

Equipment

  • Baking sheet
  • Mixing bowl
  • spoon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased baking sheet.
  2. Clean the mushrooms with a damp paper towel and remove the stems.
  3. In a large mixing bowl, combine the filling ingredients: Parmesan, breadcrumbs, mozzarella, parsley, garlic, melted butter, salt, and pepper.
  4. Fill each mushroom cap with the mixture, mounding it slightly.
  5. Bake the stuffed mushrooms for 18-20 minutes, or until golden and crispy.
  6. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 2stuffed mushroomsCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These stuffed mushrooms are customizable; feel free to add different herbs or fillings for variety.

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