Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add a splash of oil and sear the seasoned chicken thighs or breasts for about 5 minutes on each side until golden-brown.
- Combine your BBQ sauce and honey in a small bowl until well mixed. Pour the glaze evenly over the chicken.
- Stir in the uncooked rice and pour in chicken broth. Bring to a gentle simmer, ensuring the rice is submerged.
- Cover with a lid and reduce the heat to low. Cook undisturbed for about 20 minutes.
- Add your mixed vegetables on top of the chicken and rice. Cover again for an additional 5 minutes.
- Remove from heat and let sit covered for 5 minutes. Fluff the rice gently and serve warm.
Nutrition
Notes
Ensure chicken pieces are uniform in size for even cooking. Avoid lifting the lid while cooking to retain steam.
