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One-Pot Chicken and Rice

One-Pot Chicken and Rice: Comfort Food for Easy Evenings

This One-Pot Chicken and Rice recipe offers a simple, nutritious, and comforting meal for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil Substitute with vegetable oil if needed.
  • 1 medium onion Chopped, can substitute with shallots.
  • 3 cloves garlic Minced, fresh is best.
For Seasoning
  • 1 teaspoon cumin powder Ground coriander can be a substitute.
  • 0.5 teaspoon turmeric Ginger can also be a substitute.
  • to taste salt
  • to taste pepper
For the Main Ingredients
  • 1 cup basmati rice Rinsed, jasmine rice can work as an alternative.
  • 2 cups chicken broth Vegetable broth serves as a vegetarian alternative.
  • 1 pound chicken breasts Cubed, substitute with thighs or tofu.
  • 1 cup frozen peas Any mixed vegetables can be used.
For Garnishing
  • to taste fresh coriander Can substitute with parsley if unavailable.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat for about 2 minutes.
  2. Add one chopped onion and sauté for about 5 minutes until golden brown.
  3. Stir in 3 minced garlic cloves, 1 teaspoon of cumin powder, and ½ teaspoon of turmeric and cook for 1 minute.
  4. Add 1 pound of cubed chicken breasts and cook for 5-7 minutes until lightly browned.
  5. Stir in 1 cup of rinsed basmati rice and mix well for about 2 minutes.
  6. Pour in 2 cups of chicken broth, cover, and bring to a simmer. Reduce heat to low and cook for 20 minutes.
  7. In the last 5 minutes, stir in 1 cup of frozen peas.
  8. Fluff the rice with a fork and garnish with fresh coriander before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure all ingredients are prepped before cooking. Use a tight-fitting lid during simmering for best results. Always taste for seasoning before serving.

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