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–+ servings
One Pot Lasagna Soup

One Pot Lasagna Soup That Will Warm Your Soul in 30 Minutes

One Pot Lasagna Soup is a comforting dish that combines the rich flavors of classic lasagna, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb lean ground beef Can be swapped for Italian sausage or a plant-based alternative.
  • 1 medium onion, diced Shallots or leeks work well as substitutes.
  • 3 cloves garlic, minced Garlic powder may suffice in a pinch.
  • 28 oz canned crushed tomatoes Fresh tomatoes can be used for a lighter touch.
  • 4 cups low-sodium chicken broth Vegetable broth provides a great vegetarian option.
For the Pasta
  • 2 cups mini lasagna noodles Any pasta works but adjust cooking time accordingly.
For the Seasoning
  • 1 tbsp Italian seasoning Dried oregano or basil can be great alternatives.
For the Creaminess
  • ½ cup ricotta cheese Cottage cheese is a lighter option.
  • 1 cup shredded mozzarella cheese Consider using provolone or a blend of Italian cheeses.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat, adding the 1 lb of lean ground beef along with 1 diced medium onion and 3 minced garlic cloves. Sauté for about 5-7 minutes until browned.
  2. Pour in a 28 oz can of crushed tomatoes along with 4 cups of low-sodium chicken broth. Stir well and let simmer for about 5 minutes.
  3. Mix in 1 tablespoon of Italian seasoning along with salt and pepper to taste. Let the soup simmer for another 2 minutes.
  4. Add 2 cups of mini lasagna noodles, cooking according to package instructions (about 8 minutes) until al dente.
  5. In a separate bowl, combine ½ cup of ricotta cheese with a sprinkle of Italian seasoning. Swirl the ricotta into the soup once the pasta is cooked.
  6. Serve hot in bowls, topping each with 1 cup of shredded mozzarella cheese. Allow it to melt slightly before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Perfect texture comes from ensuring the pasta is al dente. Browning the beef properly enhances the overall flavor of the soup. Consider adding fresh veggies for nutrition and adjust seasoning based on canned ingredients.

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