Go Back
–+ servings
Aaliyah

One-Skillet Creamy Honey BBQ Steak Rice: Easy Delight!

A delicious and easy one-skillet meal featuring creamy honey BBQ steak and rice, perfect for a quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound flank steak sliced thin against the grain
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup corn fresh, frozen, or canned
  • 1 cup heavy cream
  • 1/2 cup honey BBQ sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
  2. Season the sliced flank steak with salt, pepper, and smoked paprika. Add the steak to the skillet and cook for about 4-5 minutes, stirring occasionally, until browned and cooked to your desired doneness.
  3. Stir in the corn and cook for another 2 minutes.
  4. Reduce the heat to medium-low and pour in the heavy cream and honey BBQ sauce. Stir well to combine and let it simmer for about 3-4 minutes until the sauce thickens slightly.
  5. Add the cooked rice to the skillet and mix until the rice is well coated with the creamy sauce. Heat through for another 2-3 minutes.
  6. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 15g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper or a splash of hot sauce to the sauce mixture.
  • For a vegetarian option, substitute the flank steak with sautéed mushrooms or tofu and use vegetable broth instead of heavy cream.

Tried this recipe?

Let us know how it was!