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Aaliyah

Orange Glazed Salmon: A Delicious Way to Delight Your Tastebuds!

A delicious and easy recipe for Orange Glazed Salmon that will delight your tastebuds with its sweet and tangy flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/2 cup fresh orange juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a small bowl, whisk together the orange juice, honey, soy sauce, Dijon mustard, minced garlic, salt, and black pepper until well combined.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the orange glaze generously over the top of each fillet.
  4. Drizzle the olive oil over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  6. During the last 2 minutes of baking, switch the oven to broil to caramelize the glaze slightly, watching closely to prevent burning.
  7. Remove from the oven and let the salmon rest for a couple of minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 34gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 600mgSugar: 24g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the glaze.
  • Serve the salmon over a bed of steamed rice or quinoa, and pair it with sautéed vegetables for a complete meal.

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