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Aaliyah

Outback Steakhouse Potato Soup: Discover This Creamy Recipe!

A creamy and hearty potato soup inspired by Outback Steakhouse, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large russet potatoes peeled and diced
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions sliced

Method
 

  1. In a large pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 20-25 minutes, or until the potatoes are tender.
  2. Once the potatoes are cooked, use a potato masher to mash some of the potatoes in the pot, leaving some chunks for texture.
  3. Stir in the heavy cream, salt, black pepper, and paprika. Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally.
  4. Serve the soup hot, garnished with crumbled bacon, shredded cheddar cheese, and sliced green onions.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add a teaspoon of hot sauce for a spicy kick or mix in some sautéed mushrooms for extra flavor.

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