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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey: A Crunchy Delight

These Oven Fried Feta Rolls with Chili Honey are a delightful combination of crispy phyllo and creamy feta, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Mediterranean
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Phyllo Pastry well-brushed with olive oil
  • 8 ounces Feta Cheese crumbled
  • 2 tablespoons Fresh Dill or less if using dried dill
  • 2 tablespoons Fresh Mint or use dried mint instead
  • 1 teaspoon Lemon Zest freshly grated
  • 1 teaspoon Black Pepper freshly ground
  • 4 tablespoons Olive Oil for brushing
For the Chili Honey Drizzle
  • ½ cup Honey high-quality
  • 1 teaspoon Chili Flakes adjust to taste
  • 1 tablespoon Lemon Juice freshly squeezed

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • sharp knife
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine crumbled feta cheese, dill, mint, lemon zest, and black pepper.
  3. Lay out a sheet of phyllo pastry, brush with olive oil, and add another layer, brushing again.
  4. Cut the layered phyllo into four equal strips.
  5. Place a tablespoon of filling at one end of each strip and roll tightly, tucking edges in.
  6. Arrange seam-side down on the baking sheet, ensuring they're evenly spaced.
  7. Brush tops with remaining olive oil.
  8. Bake for 18-20 minutes or until golden brown.
  9. Combine honey, chili flakes, and lemon juice in a saucepan and warm over low heat.
  10. Drizzle warm chili honey over rolls when they are slightly cooled before serving.

Nutrition

Serving: 2rollsCalories: 240kcalCarbohydrates: 30gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These rolls can be prepared ahead of time and frozen for later use. Store cooked rolls in an airtight container for up to 3 days.

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