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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for Irresistible Flavor

A delicious appetizer featuring crispy phyllo pastry filled with creamy feta and ricotta, topped with a sweet and spicy chili honey drizzle. Irresistible!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 rolls
Course: Snacks
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 200 g Feta Cheese Substitute with goat cheese for a different taste.
  • 100 g Ricotta Cheese Adjust quantities based on desired richness.
  • 2 tablespoons Fresh Dill Can substitute with tarragon.
  • 2 tablespoons Fresh Parsley Omit if unavailable.
  • 1 tablespoon Lemon Zest Can use lime zest as a substitute.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 1 teaspoon Pepper Adjust according to your taste preference.
For the Wrapper
  • 10 sheets Phyllo Pastry Alternatively, use egg roll wrappers.
  • 1/4 cup Olive Oil Used to brush phyllo layers.
For the Drizzle
  • 1/2 cup Honey Can swap for agave or maple syrup.
  • 1 teaspoon Red Chili Flakes Adjust according to desired heat level.
  • 2 tablespoons Sesame Seeds Poppy seeds can be used if preferred.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crumbled feta, ricotta, fresh dill, parsley, and lemon zest. Season with salt and pepper, mixing well.
  3. Lay out phyllo sheets on a clean surface covered with a damp towel. Brush one sheet with olive oil, layer another on top, and brush this sheet as well.
  4. Spoon a generous amount of the cheese filling along one edge of the phyllo sheet, fold sides in, and roll tightly to create a log shape.
  5. Place rolls seam-side down on the baking sheet, brush with olive oil, and sprinkle sesame seeds on top. Bake for 25-30 minutes until golden brown.
  6. Heat honey in a small saucepan and stir in red chili flakes. Simmer until warm and slightly thickened.
  7. Remove rolls from the oven and drizzle with warm chili honey before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 20gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Cover phyllo pastry with a damp towel to prevent it from drying. Adjust red chili flakes according to taste and use various herbs or cheeses for customization.

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