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–+ servings
Aaliyah

Overnight Baked Blueberry Muffin Oatmeal for Easy Mornings

A delicious and easy recipe for Overnight Baked Blueberry Muffin Oatmeal, perfect for busy mornings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk dairy or non-dairy
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup chopped nuts optional
  • 1 tablespoon chia seeds optional

Method
 

  1. In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined.
  2. Gently fold in the blueberries and nuts, if using.
  3. Pour the mixture into a greased 9x9-inch baking dish, spreading it evenly.
  4. Cover the dish with plastic wrap or a lid and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
  5. Preheat your oven to 350°F (175°C).
  6. Remove the dish from the refrigerator and bake for 30-35 minutes, or until the top is golden brown and set.
  7. Allow to cool for a few minutes before slicing into squares and serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 10mgSodium: 150mgFiber: 4gSugar: 10g

Notes

  • For a creamier texture, add an extra 1/2 cup of milk before baking.
  • Try substituting the blueberries with raspberries or chopped apples for a different flavor profile.

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