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–+ servings
Mia

Overnight Croissant French Toast Bake for Breakfast Bliss

A delicious and easy Overnight Croissant French Toast Bake that is perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 5 hours 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large croissants torn into pieces
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup for serving
  • Powdered sugar for serving, optional
  • Fresh berries for serving, optional

Method
 

  1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  2. In a greased 9x13-inch baking dish, layer the torn croissant pieces evenly.
  3. Pour the egg mixture over the croissants, ensuring all pieces are soaked. Gently press down on the croissants to submerge them in the liquid.
  4. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the croissants to absorb the mixture.
  5. Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the dish for 45-50 minutes, or until the top is golden brown and the center is set.
  6. Let the bake cool for 10 minutes before serving. Drizzle with maple syrup and dust with powdered sugar if desired. Top with fresh berries for added flavor.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 300mgFiber: 1gSugar: 30g

Notes

  • For a chocolate twist, add 1 cup of chocolate chips to the croissant layer before pouring the egg mixture over.
  • Substitute half of the croissants with brioche for a different texture and flavor.

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