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Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce Magic

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick, easy, and versatile dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Chicken thighs can be used for added moisture.
For the Coating
  • 1 cup Panko Bread Crumbs Traditional breadcrumbs can be used, but will alter the crispiness.
  • 1/2 cup Parmesan Cheese Consider grated Pecorino Romano for a sharper taste.
For the Sauce
  • 4 cloves Garlic Using fresh garlic is preferred for the best taste.
  • 2 tablespoons Butter Introduces richness to the sauce.
  • 1 cup Heavy Cream Half-and-half can reduce fat content but will affect thickness.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Italian Herbs Enhance the overall flavor profile.

Equipment

  • Large skillet
  • Baking sheet
  • shallow bowl
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Pat dry the chicken breasts and season generously with salt, pepper, and Italian herbs.
  3. Mix panko breadcrumbs and grated Parmesan cheese in a shallow bowl.
  4. Coat each chicken breast in the breadcrumb mix, pressing firmly to ensure the crumbs stick.
  5. In a skillet, heat oil over medium-high heat and brown the chicken, about 2-3 minutes on each side.
  6. Transfer the browned chicken to the oven and bake for 10-12 minutes or until cooked through.
  7. In the skillet, melt butter, add minced garlic and sauté until fragrant. Then pour in heavy cream and simmer.
  8. Season the sauce with salt and pepper to taste, then serve the chicken drizzled with the creamy garlic sauce.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Ensure oil is hot to achieve a crispy coating and prevent sticking. Use a meat thermometer to check for doneness at 165°F (74°C).

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