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Aaliyah

Parmesan Italian Sausage Ditalini Soup delights every spoon!

Parmesan Italian Sausage Ditalini Soup is a hearty and flavorful dish that delights every spoonful with its rich ingredients and comforting taste.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound Italian sausage mild or spicy, casings removed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 14.5-ounce can diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup fresh spinach chopped
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
  2. Add the diced onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
  3. Stir in the diced tomatoes, chicken broth, ditalini pasta, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 10-12 minutes, or until the pasta is al dente.
  4. Add the chopped spinach and cook for an additional 2-3 minutes until wilted.
  5. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
  6. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 800mgFiber: 3gSugar: 4g

Notes

  • For a creamier soup, stir in 1/2 cup of heavy cream just before serving.
  • Substitute the ditalini pasta with any small pasta shape like elbows or shells for a different texture.

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