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–+ servings
Parmesan Tomato Zucchini Bake

Parmesan Tomato Zucchini Bake: A Cozy Summer Comfort

Enjoy a delicious Parmesan Tomato Zucchini Bake, a cozy and vegetarian-friendly side dish perfect for summer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 3 medium zucchini can be substituted with yellow squash
  • 4 medium tomatoes ripe garden tomatoes work best, but grape or cherry tomatoes can also be used
  • 1 cup Parmesan cheese you can use Pecorino Romano for a different taste
  • 1 cup mozzarella cheese try using provolone for a stronger flavor
  • 2 tablespoons olive oil use flavored olive oil for more intensity
  • 2 cloves garlic fresh garlic is preferable
  • 1 teaspoon salt use sea salt for better flavor
  • 1 teaspoon black pepper freshly cracked pepper is recommended
  • 1 tablespoon Italian herbs (Oregano & Basil) fresh herbs can substitute dried
  • 2 tablespoons fresh parsley adds brightness and color as a garnish
  • 1 cup breadcrumbs optional for crunchy topping; use crushed nuts for gluten-free

Equipment

  • baking dish
  • oven
  • Mixing bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Grease a medium-sized baking dish with olive oil to prevent sticking.
  3. Slice the zucchini into even rounds and arrange in a single layer in the baking dish.
  4. Layer ripe tomato slices over the zucchini, overlapping them slightly.
  5. In a small bowl, whisk together olive oil, minced garlic, salt, pepper, and Italian herbs; drizzle over the zucchini and tomatoes.
  6. Sprinkle both Parmesan and mozzarella cheeses over the layered vegetables.
  7. If desired, sprinkle breadcrumbs over the cheese for a crunchy topping.
  8. Bake for 25 to 30 minutes until melted, bubbly cheese and fork-tender vegetables.
  9. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 15gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 18mgCalcium: 300mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in portions for up to 2 months.

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