Go Back
–+ servings
Aaliyah

Peach Blueberry Arugula Salad: A Refreshing Delight!

A refreshing salad combining the sweetness of peaches and blueberries with the peppery taste of arugula, topped with feta and almonds.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh arugula
  • 2 ripe peaches sliced
  • 1 cup fresh blueberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the arugula, sliced peaches, and blueberries.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well blended.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top the salad with crumbled feta cheese and sliced almonds.
  5. Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 200mgFiber: 3gSugar: 10g

Notes

  • For added protein, consider adding grilled chicken or chickpeas to the salad.
  • Substitute the peaches with nectarines or plums for a different flavor profile.

Tried this recipe?

Let us know how it was!