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Peach Glazed Chicken Thigh: A Flavorful Recipe Reveal!

A delicious recipe for Peach Glazed Chicken Thighs that combines sweet and savory flavors for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs (about 1.5 pounds)
  • 1 cup fresh peaches diced (about 2 medium peaches)
  • 1/4 cup peach preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh thyme or parsley for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the diced peaches, peach preserves, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Mix well to create the glaze.
  3. Pat the chicken thighs dry with paper towels. Rub the olive oil over the chicken and season with a little extra salt and pepper.
  4. Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy.
  5. Flip the chicken thighs over and pour the peach glaze over them, ensuring they are well coated.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  7. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh thyme or parsley if desired.

Nutrition

Serving: 1chicken thighCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 8g

Notes

  • For a spicier glaze, add a pinch of red pepper flakes or a dash of hot sauce to the peach mixture.
  • Substitute chicken thighs with chicken breasts for a leaner option, adjusting the cooking time as needed to ensure they remain juicy.

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