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–+ servings
Aaliyah

Peach Prosciutto Hot Honey Orzo Salad is a must-try!

A refreshing and flavorful salad combining orzo pasta, ripe peaches, prosciutto, and a sweet and spicy dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orzo pasta
  • 2 ripe peaches diced
  • 4 ounces prosciutto thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 tablespoons hot honey or regular honey with a pinch of red pepper flakes
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.
  2. In a small bowl, whisk together the olive oil, hot honey, balsamic vinegar, salt, and pepper until well combined.
  3. Add the diced peaches, prosciutto, feta cheese, and chopped basil to the bowl with the orzo.
  4. Pour the dressing over the orzo salad and gently toss until all ingredients are well coated.
  5. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 20mgSodium: 600mgFiber: 2gSugar: 10g

Notes

  • For added crunch, consider tossing in some toasted walnuts or pecans.
  • Substitute the peaches with ripe nectarines or plums for a different flavor profile.

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